BROWNIE REFRIGERATOR CAKE

BROWNIE REFRIGERATOR CAKE

Ingredients:

1 box brownie mix

1 extra large egg

1 (8 oz.) package cream cheese, softened

1 cup powdered sugar

2 (8 oz.) containers whipped topping

1 (3 oz.) package instant chocolate pudding

1 (3 oz.) package instant vanilla pudding

3 1/2 cups milk

1 Hershey candy bar or chocolate syrup

Directions: Mix brownie mixes according to directions. Add egg. Bake in brownie pan. Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies. Blend puddings and milk together and put on top of the cream cheese mixture. Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.

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MEXICAN MEATLOAF

3 pound · Hamburger

3 cup · Corn chips

1 cup · Salsa or picante sauce

2 · Eggs

1 tablespoon · Chili powder

1 tablespoon · Seasoned salt

2 teaspoon · Onion powder

1 teaspoon · Garlic powder

1 teaspoon · Oregano (dried crushed)

1 teaspoon · Cumin

1 teaspoon · Black pepper

For the Topping:

1 cup · Salsa or picante sauce

1 cup · Shredded cheese (mix)

DIRECTIONS

Crushed corn chips as finally as possible.

Mix all ingredients for the meatloaf, except the hamburger.

When all ingredients are mixed well mix in the hamburger.

Put meat loaf in a baking dish (I use a 8 × 12) and cover with plastic wrap and refrigerate for several hours. (can be made overnight)

Preheat oven to 350°F

Bake for 45 minutes to 1 hour. (depending on the pan size you used).

When the internal temperature of a meatloaf is 180°F top with salsa and then shredded cheese. Bake for about 10 more minutes until the cheese is melted.

Let cool for about 10 minutes. Top individual serving pieces with shredded lettuce, sour cream and diced tomatoes.

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Pineapple Sour Cream Pudding Cake

Pineapple Sour Cream Pudding Cake

1 (8 ounce) can crushed pineapple in juice

1/2 teaspoon baking soda

1 (18 ounce) package yellow cake mix

1 (7 ounce) package Jell-O instant pistachio pudding mix or 1 (7 ounce) package instant pineapple pudding or 1 (7 ounce) package vanilla flavor instant pudding and pie filling mix

4 eggs

1 cup sour cream

1/4 cup oil

Directions:

In a small bowl,combine pineapple with the juice and the baking soda; mix well.

In a large mixing bowl, combine remaining ingredients; stir in pineapple.

Blend, then beat at medium speed of an electric mixer for 2 minutes.

Pour into a greased and floured 10-inch Bundt or tube pan.

Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly touched.

Cool in pan about 15 minutes.

Remove from pan and finish cooling on wire rack.

Dust with powdered sugar.

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Cracker Barrel's Hashbrowns Casserole - Copycat

Cracker Barrel's Hashbrowns Casserole - Copycat

Ingredients:

•2 lbs frozen hash browns
•1/2 cup margarine or 1/2 cup butter, melted
•1 (10 1/4 ounce) can cream of chicken soup
•1 pint sour cream
•1/2 cup onion, peeled and chopped
•2 cups cheddar cheese, grated
•1 teaspoon salt
•1/4 teaspoon pepper

Instructions:

1.Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
2.Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

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Delicious Apple Fritters

Delicious Apple Fritters

1 cup all purpose flour

1/4 cup sugar

3/4 teaspoon salt

1 1/2 teaspoons baking powder

1 teaspoon cinnamon

1/3 cup milk

1 egg

1 cup chopped apple

Glaze:

•2 cups powdered sugar

•1 1/2 tablespoons milk

Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple. Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil on high. Oil is ready when a little dough thrown in floats to top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.

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cheesy parmesan meatloaf

Info Post

Mourad JABRI

03:40

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ingredients : 

• 2 eggs+1 small onion, grated
• 1/4 cup gluten free breadcrumbs
• 1/2 tspn dried basil+1/2 tspn dried oregano+1/2 tspn dried thyme
• 1 lb ground beef+1 lb ground turkey 
• 1-2 cloves garlic, finely minced 
• 1/2 tspn salt+1/4 tspn ground black pepper 
• 1/2 cup grated Parmesan cheese+1/2 cup shredded Italian cheese blend
• 1/2 cup marinara pasta sauce
• minced parsley for garnish

directions :

step 1 : Preheat the oven to 350 degrees. Lightly grease a loaf pan  with cooking spray, set aside.

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step 2 : In a large bowl, combine the ground turkey and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. Try not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.

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step 3 : Place filled loaf pan on a baking sheet and bake in the preheated oven for 45 minutes - 1 hour. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.

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step 4 : Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired. 

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